Easy Salad Recipe #1Breaded Pork Chop SaladTry this easy salad recipe with pork chop slices. Irresistible breaded pork chop slices that are lean, succulent and crispy, on a bed of fresh garden salad. The crispness of the breaded pork chop slices adds a delightful dimension to an otherwise plain salad.
WHAT YOU NEED:4 Boneless pork chops1 Egg 1 Cup Bread Crumbs 2 Tbs distilled vinegar 1 tsp Worcestershire sauce Olive oil 1 Packet salad greens (lettuce, rocket, cherry tomatoes, alfalfa sprouts) 1/2 Tbs white pepper powder Salt to taste HOW TO MAKE IT:Marinate pork chops with vinegar, pepper and salt and leave to stand for 20 minsBeat egg in a dish that is big enough for a single chop to be placed Add a pinch of salt and the Worcestershire sauce and whisk into the egg Dip the pork chops into the egg mixture so that both sides of the chop are coated with the egg Pour the bread crumbs onto a flat dish and spread out evenly Put the egg-coated chops on the bread crumbs and turn so that crumbs stick to both sides of the chops Heat olive oil in a non-stick pan over low heat Pan fry chops on both sides until bread crumbs become a nice, even golden brown and the meat is cooked through Remove chops from pan when cooked and allow to cool on absorbent paper towels Slice pork chops thinly Put salad greens on a plate and the sliced chops on top of the bed of greens and serve Serves 4 Tip: Want to know the secret to making irresistible golden brown breaded pork chops? It's in the frying pan. Use a good quality non-stick frying pan that spreads heat evenly, such as this: |
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